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Morbid Chef: Hellbent For Cooking
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Fornication



Joined: 10 May 2009
Posts: 675
Location: Calgary, Canada

PostPosted: Tue Nov 10, 2009 1:08 pm    Post subject: Reply with quote

Fuck this would be too good to get. Cooking is the best.
I need to make my 101 Chicken wings book or something... only chicken wings are real
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VATRA I SUMPOR



Joined: 19 Mar 2009
Posts: 1810

PostPosted: Tue Nov 10, 2009 1:12 pm    Post subject: Reply with quote

Kuravilu wrote:
ONLY PORK RIBS ARE REAL!!!!!!!



CARNIVORE!!!

PRŠUT PRŠUT PRŠUT JANJETINA JANJETINA JANJETINA
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Conservationist
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Joined: 25 Feb 2009
Posts: 2909

PostPosted: Tue Nov 10, 2009 1:25 pm    Post subject: Reply with quote

Esoteric wrote:
I'd rather just buy real cookbooks instead of following advise from typical 'metalloid beer-drinking scum' who aren't even professional chefs themselves.


They do these things for just about every genre, and they're important for six weeks and then fade out of the news. Personally, I'm a Nigella Lawson devotee, as well as a periodic reader of "Martha Stewart Living," but the original motherfucking cookbook is the NYT.
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Caina



Joined: 10 Feb 2008
Posts: 971

PostPosted: Tue Nov 10, 2009 2:02 pm    Post subject: Reply with quote

Hellfire Commando wrote:
morbid palace wrote:
hope there is some vegetarian meals too, or else it would be a waste of money to me Sad


1/4 of the book is suitable for vegetarians (including desserts and drinks), and you can replace meat with tofu, fake ground beef or chicken substitute in some recipes. There are some vegan recipes in there too!


Now I'm definitely buying one.
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GoldenBull



Joined: 10 Jan 2008
Posts: 7122

PostPosted: Tue Nov 10, 2009 2:06 pm    Post subject: Reply with quote

I'm pretty much a sucker for any kind of cookbook. It will always be a ridiculous weakness I have. Hence, there is almost no way I will avoid purchasing this book.
Hopefully the crusties came through on some veggie recipes, otherwise I'll be testing these out on my wife. Laughing
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Esoteric



Joined: 28 Jul 2009
Posts: 135

PostPosted: Tue Nov 10, 2009 2:36 pm    Post subject: Reply with quote

Kuravilu wrote:
ONLY PORK RIBS ARE REAL!!!!!!!


Hellfire Commando wrote:
Score!

Mütiilation - BBQ Pork Ribs



Have you heard of this Metal burger joint in Chicago called Kuma's Corner something or other? One of their top burgers for the month of October was the "Pig Destroyer" burger. I'm still waiting for them to bring back the "Morbid Angel" though.
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Skoll



Joined: 29 Dec 2008
Posts: 782
Location: Wellington, NZ

PostPosted: Tue Nov 10, 2009 3:12 pm    Post subject: Reply with quote

Would be interesting to see the Blasphemy recipe.
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Esoteric



Joined: 28 Jul 2009
Posts: 135

PostPosted: Tue Nov 10, 2009 3:18 pm    Post subject: Reply with quote

Skoll wrote:
Would be interesting to see the Blasphemy recipe.


Probably very similar to any given powerlifting diet with a sprinkle of goat's blood for added evil and intensity.

Or you can see what Marco has had to say on the subject in the 'Bodybuilding' thread on FMP Laughing
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Skoll



Joined: 29 Dec 2008
Posts: 782
Location: Wellington, NZ

PostPosted: Tue Nov 10, 2009 3:28 pm    Post subject: Reply with quote

Isn't Ryan studying to be a chef or something?

Last edited by Skoll on Tue Nov 10, 2009 3:29 pm; edited 1 time in total
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Kakarot SS5



Joined: 05 Mar 2009
Posts: 2394
Location: Kame House

PostPosted: Tue Nov 10, 2009 3:28 pm    Post subject: Reply with quote

I can provide "tacos" Laughing
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BlackMinion



Joined: 14 May 2008
Posts: 1228
Location: USA

PostPosted: Tue Nov 10, 2009 4:09 pm    Post subject: Reply with quote

Is there a recipe for boiling water?


Laughing
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Esoteric



Joined: 28 Jul 2009
Posts: 135

PostPosted: Tue Nov 10, 2009 4:13 pm    Post subject: Reply with quote

No cup of noodles, pork rinds, and cigarettes to be found?! What the hell, I thought this was a metalhead cookbook. Euronymous would never have tolerated you! Get the hell out of my scene!
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Hellfire Commando



Joined: 23 May 2006
Posts: 2235
Location: Montréal

PostPosted: Tue Nov 10, 2009 5:13 pm    Post subject: Reply with quote

Haha, wait you impatient man! You shall soon be crushed by the mighty Pizza Cake!
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Hellfire Commando



Joined: 23 May 2006
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Location: Montréal

PostPosted: Tue Nov 10, 2009 5:14 pm    Post subject: Reply with quote

Skoll wrote:
Isn't Ryan studying to be a chef or something?


Yes, that's right! He is a sous-chef at the moment.
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Nolan_B



Joined: 12 Jun 2009
Posts: 662
Location: USA

PostPosted: Tue Nov 10, 2009 5:22 pm    Post subject: Reply with quote

Conservationist wrote:
Esoteric wrote:
I'd rather just buy real cookbooks instead of following advise from typical 'metalloid beer-drinking scum' who aren't even professional chefs themselves.


They do these things for just about every genre, and they're important for six weeks and then fade out of the news. Personally, I'm a Nigella Lawson devotee, as well as a periodic reader of "Martha Stewart Living," but the original motherfucking cookbook is the NYT.

It seems like an honest cookbook to me, for those interested in gourmet food. A bit gimmicky, but who isn't curious as to what these artists can cook up. That said, I probably won't buy one, my money can go to more records.
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